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Successful Strategies to fight Obesity and Weight Gain
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Coconut Oil References

      These are the references upon which the article Coconut Oil is based.

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(2) Awad AB. Effect of dietary lipids on composition and glucose utilization by rat adipose tissue. Journal of Nutrition 111:34-39, 1981.

(3) Bierenbaum JL, Green DP, Florin A, Fleishman AI, Caldwell AB. Modified-fat dietary management of the young male with coronary disease: a five-year report. Journal of the American Medical Association 202:1119-1123;1967.

(4) Beuchat LA. Comparison of antiviral activities of potassium sorbate, sodium benzoate and glycerol and sucrose esters of fatty acids. Appi. Environ. Microbiol. 39:1178, 1980.

(5) Blackburn GL, Kater G, Mascioli EA, Kowalchuk M, Babayan VK, kBistrian BR. A reevaluation of coconut oil's effect on serum cholesterol and atherogenesis. The Journal of the Philippine Medical Association 65:144-152;1989.

(6) Boddie RL and Nickerson SE. Evaluation of postmilking teat germicides containing Lauricidin, saturated fatty acids, and lactic acid. J. Dairy Sci. 75(6):1725-30, 1992.

(7) Cohen SS. Strategy for the chemotherapy of infectious diseases. Science 197:431, 1977

(8) Dayrit, Conrado S. MD., Coconut Oil in Health and Disease: Its and Monolaurin's Potential as Cure for HIV / AIDS, XXXVII Cocotech Meeting, Chennai, India, July 25, 2000

(9) Dulbecco A. Interference with viral multi- plication. In: Virology, Dulbecco, A. and Ginsberg, H. edit, Harper & Row, Philadelphia, 1980.

(10) Enig, M. Coconut: In support of good health in the 21st century. 1999. www.mercola.com/2001/jul/28/ coconut_health.htm.

(11) Enig, MG: Coconut Oil: An Anti-bacterial, Anti-viral Ingredient for Food, Nutrition and Health., AVOC Lauric Symposium, Manila, Philippines, Oct. 17, 1997.

(12) Eraly MG. IV. Coconut oil and heart attack. Coconut and Coconut Oil in Human Nutrition, Proceedings. Symposium on Coconut and Coconut Oil in Human Nutrition. 27 March 1994. Coconut Development Board, Kochi, India, 1995, pp 63-64.

(13) Fife, B. The Healing Miracles of Coconut Oil. Colorado Springs: Health Wise Pub; 2003:15.

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(15) Han, J. et al. Medium-chain oil reduces fat mass and down-regulates expression of adipogenic genes in rats. Obes Res 2003, 11:734-44.

(16) Hierholzer, J.C. and Kabara, J.J. In vitro effects of monolaurin compounds on enveloped RNA and DNA viruses. Journal of Food Safety 4:1-12;1982.

(17) Hierholzer, JC and Kabara, JJ: In vitro effects of monolaurin compounds on enveloped RNA and DNA viruses., J. Food Safety 4:1-12, 1982

(18) Isaacs CE, Thormar H. Membrane-disruptive effect of human milk: inactivation of enveloped viruses. Journal of Infectious Diseases 154:966-971;1986.

(19) Isaacs CE, Thormar H. The role of milk-derived antimicrobial lipids as antiviral and antibacterial agents in Immunology of Milk and the Neonate (Mestecky J, et al, eds) Plenum Press, New York, 1991.

(20) Isaacs CE. The antimicrobial function of milk lipids. Adv. Nutr. Res. 10:271-85, 2001.

(21) Isaacs CE, Schneidman K. Enveloped Viruses in Human and Bovine Milk are Inactivated by Added Fatty Acids(FAs) and Monoglycerides(MGs). FASEB Journal. Abstract 5325, p.A1288, 1991.

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(23) Isaacs CE, Litov RE, Marie P, Thormar H. Addition of lipases to infant formulas produces antiviral and antibacterial activity. Journal of Nutritional Biochemistry 3:304-308;1992.

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(26) Kabara JJ et al. Fatty acids and derivatives as antimicrobial agents. Antimicrob. Agents Chemother. 2:23, 1972

(27) Kabara JJ. Inhibition of staphylococcus aureaus in The Pharmacological Effect of Lipids II (JJ Kabara, ed) American Oil Chemists' Society, Champaign IL, 1985, pp.71-75.

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(30) Kasai, M. Comparison of diet-induced thermogenesis of foods containing medium- versus long-chain triacylglycerols. J Nutr Sci Vitaminol (Tokyo) 2002, 48:536-40.

(31) Kaunitz H, Dayrit CS. Coconut oil consumption and coronary heart disease. Philippine Journal of Internal Medicine 30:165-171;1992.

(32) Keys A, Anderson JT, Grande F. Prediction of serum-cholesterol responses of man to changes in the diet. Lancet, 959;1957.

(33) Kohn A. et al. Unsaturated free fatty acids inactivated animal envelope viruses. Arch. Virol. 66:301-306, 1980

(34) Kurup PA, Rajmohan T. II. Consumption of coconut oil and coconut kernel and the incidence of atherosclerosis. Coconut and Coconut Oil in Human Nutrition, Proceedings. Symposium on Coconut and Coconut Oil in Human Nutrition. 27 March 1994. Coconut Development Board, Kochi, India, 1995, pp 35-59.

(35) Kumar, P. The role of coconut and coconut oil in coronary heart disease in Kerala, South India. Trop Doct 1997, 27:215-17. 7. 2 op. cit., 58.

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(38) Mendis, S. and Kumarasunderam, R. The effect of daily consumption of coconut fat and soya-bean fat on plasma lipids and lipoproteins of young normolipidaemic men. Br J Nutr 1990, 63:547-52.

(39) Prior IA, Davidson F, Salmond CE, Czochanska Z. Cholesterol, coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau Island studies. American Journal of Clinical Nutrition 34:1552-1561;1981.

(40) Projan SJ, Brown-Skrobot S, Schlievert PM, Vandenesch F, Novick RP. Glycerol monolaurate inhibits the production of beta-lactamase, toxic shock toxin-1, and other staphylococcal exoproteins by interefering with signal transduction. Journal of Bacteriology. 176:4204-4209;1994.

(41) Rabia S. et al. Inactivation of vesicular stomatitis virus by photosensitization following incubation with a pyrene-fatty acid. Febs. Let. 270(12):9-10, 1990.

(42) Sands JA et al. Antiviral effects of fatty acids and derivatives. In: Pharmacological Effects of Lipids. Am. Oil Chem. Soc: Champaign, 1979;75.

(43) Sands J et al. Extreme sensitivity of enveloped viruses, including herpes simplex, to long chain unsaturated monoglycerides and alcohols. Antimicrobial Agents and Chemotherapy 15(1):67-73, 1979.

(44) Sircar, S. and Kansra, U. Choice of cooking oils-myths and realities. J Indian Med Assoc 1998, 96:304-07.

(45) Silver RK et al. Factors in human milk interfering with influenza-virus activities. Science 123:932-933, 1956

(46) Simmons A. Herpes virus and multiple sclerosis. Herpes 8(3):60-3, Nov. 2001

(47) Smith RL. The Cholesterol Conspiracy. Warren H Green Inc. St. Louis, Missouri, 1991.

(48) St-Onge, M. et al. Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men. Obes Res 2003, 11:395-402.

(49) St-Onge, M. and Jones, P. Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. J Nutr 2002, 132:329-32.

(50) Tayag E, Dayrit CS, Santiago EG, Manalo MA, Alban PN, Agdamag DM, Adel AS, Lazo S and Espallardo N: Monolaurin and Coconut Oil as Monotherapy for HIV-AIDS, Pilot Trial. For Publication.

(51) Thormar H, Isaacs EC, Brown HR, Barshatzky MR, Pessolano T. Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides. Antimicrobial agents and chemotherapy 1987;31:27-31.

(52) Welsh JK, May JT. Anti-infective properties of breast milk. J. Pediatrics 94, 1-9, 1979.







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