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Successful Strategies to fight Obesity and Weight Gain
Read the full Article on Successful Strategies to fight Obesity and Weight Gain

Garlic References

These references are the basis for the article on Garlic .

1. Riddle JM. Garlic's history as a medicine. Paper presented at: American Herbal Products Association International Carlic Symposium; July 31, 2001.

2. Heber D. Vegetables, fruits and phyto-estrogens in the prevention of diseases. J Postgrad Med. 2004 Apr;50(2):145-9.

3. Atmaca G. Antioxidant effects of sulfur-containing amino acids. Yonsei Med J. 2004 Oct 31;45(5):776-88.

4. Kempaiah RK, Srinivasan K. Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats. Ann Nutr Metab. 2004 September ;48(5):314-20.

5. Kempaiah RK, Srinivasan K. Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices. Int J Vitam Nutr Res. 2004 May;74(3):199-208.

6. Perez-Severiano F, Rodriguez-Perez M, Pedraza-Chaverri J, et al. S-Allylcysteine, a garlic-derived antioxidant, ameliorates quinolinic acid-induced neurotoxicity and oxidative damage in rats. Neurochem Int. 2004 Dec;45(8):1175-83.

7. Maldonado PD, Barrera D, Rivero I, et al. Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage. Free Radic Biol Med. 2003 Aug 1;35(3):317-24.

8. Sovova M, Sova P. Pharmaceutical importance of Allium sativum L. 5. Hypolipemic effects in vitro and in vivo. Ceska Slov Farm. 2004 May;53(3):117-23.

9. Durak A, Ozturk HS, Olcay E, Guven C. Effects of garlic extract supplementation on blood lipid and antioxidant parameters and atherosclerotic plaque formation process in cholesterol-fed rabbits. J Herb Pharmcother. 2002;2(2):19-32.

10. Budoff MJ, Takasu J, Flores FR, et al. Inhibiting progression of coronary calcification using aged garlic extract in patients receiving statin therapy: a preliminary study. Prev Med. 2004 Nov;39(5):985-91.

11. Wilburn AJ, King DS, Glisson J, Rockhold RW, Wofford MR. The natural treatment of hypertension. J Clin Hypertens.(Greenwich.) 2004 May;6(5):242-8.

12. Durak I, Kavutcu M, Aytac B, et al. Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol. J Nutr Biochem. 2004 Jun;15(6):373-7.

13. Sengupta A, Ghosh S, Bhattacharjee S. Allium vegetables in cancer prevention: an overview. Asian Pac J Cancer Prev. 2004 Jul;5(3):237-45.

14. Hassan HT. Ajoene (natural garlic compound): a new anti-leukaemia agent for AML therapy. Leuk Res. 2004 Jul;28(7):667-71.

15. Ledezma E, Apitz-Castro R, Cardier J. Apoptotic and anti-adhesion effect of ajoene, a garlic derived compound, on the murine melanoma B16F10 cells: possible role of caspase-3 and the alpha(4)beta(1) integrin. Cancer Lett. 2004 Mar 31;206(1):35-41.

16. Tilli CM, Stavast-Kooy AJ, Vuerstaek JD, et al. The garlic-derived organosulfur component ajoene decreases basal cell carcinoma tumor size by inducing apoptosis. Arch Dermatol Res. 2003 Jul;295(3):117-23.

17. Xu B, Monsarrat B, Gairin JE, Girbal-Neuhauser E. Effect of ajoene, a natural antitumor small molecule, on human 20S proteasome activity in vitro and in human leukemic HL60 cells. Fundam Clin Pharmacol. 2004 Apr;18(2):171-80.

18. Lu HF, Sue CC, Yu CS, et al. Diallyl disulfide (DADS) induced apoptosis undergo caspase-3 activity in human bladder cancer T24 cells. Food Chem Toxicol. 2004 Oct;42(10):1543-52.

19. Wu CC, Chung JG, Tsai SJ, Yang JH, Sheen LY. Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells. Food Chem Toxicol. 2004 Dec;42(12):1937-47.

20. Sengupta A, Ghosh S, Bhattacharjee S, Das S. Indian food ingredients and cancer prevention - an experimental evaluation of anticarcinogenic effects of garlic in rat colon. Asian Pac J Cancer Prev. 2004 Apr;5(2):126-32.

21. Zlotogorski HA, Littner M. Potential risks, adverse effects and drug interactions associated with herbal medicine in dental patients. Refuat Hapeh Vehashinayim. 2004 Apr;21(2):25-41, 97.

22. Ciocon JO, Ciocon DG, Galindo DJ. Dietary supplements in primary care. Botanicals can affect surgical outcomes and follow-up. Geriatrics. 2004 Sep;59(9):20-4.

23. Hsing AW, Chokkalingam AP, Gao YT, Madigan MP, Deng J, Gridley G, Fraumeni JF Jr. Allium vegetables and risk of prostate cancer: a population-based study. J Natl Cancer Inst. 2002 Nov 6;94(21):1648-51

24. Durak I, Aytac B, Atmaca Y, Devrim E, Avci A, Erol C, Oral D. Effects of garlic extract consumption on plasma and erythrocyte antioxidant parameters in atherosclerotic patients. Life Sci. 2004 Sep 3;75(16):1959-66.

25. Saravanan G, Prakash J. Effect of garlic (Allium sativum) on lipid peroxidation in experimental myocardial infarction in rats. J Ethnopharmacol. 2004 Sep;94(1):155-8.

26. Weber ND, Andersen DO, et al. In vitro virucidal effects of Allium sativum (garlic) extract and compounds. Planta Med. 1992 Oct;58(5):417-23.

27. Guo NL, Lu DP, et al. Demonstration of the anti-viral activity of garlic extract against human cytomegalovirus in vitro. Chin Med J (Engl). 1993 Feb;106(2):93-6.

28. Josling P. Preventing the common cold with a garlic supplement: A double-blind, placebo-controlled survey. Adv Ther . 2001 Jul;18(4):189-93.

29. Kyo E, Uda N, et al. Immunomodulatory effects of aged garlic extract. J Nutr . 2001 Mar;131(3s):1075S - 9S.

30. Koch HP, Lawson LD (eds). Garlic: The Science and Therapeutic Application of Allium sativaum L and Related Species, 2d ed. Baltimore: Williams and Wilkins, 1996, 62-4.

31. Warshafsky S, Kamer R, Sivak S. Effect of garlic on total serum cholesterol: A meta-analysis. Ann Int Med 1993;119:599-605.

32. Silagy C, Neil A. Garlic as a lipid-lowering agent-a meta-analysis. J R Coll Phys London 1994;28:39-45.

33. Neil HA, Silagy CA, Lancaster T, et al. Garlic powder in the treatment of moderate hyperlipidaemia: A controlled trial and a meta-analysis. J R Coll Phys 1996;30:329-34.

34. McCrindle BW, Helden E, Conner WT. Garlic extract therapy in children with hypercholesterolemia. Arch Pediatr Adolesc Med 1998;152:1089-94.

35. Isaacsohn JL, Moser M, Stein EA, et al. Garlic powder and plasma lipids and lipoproteins. Arch Intern Med 1998;158:1189-94.

36. Berthold HK, Sudhop T, von Bergmann K. Effect of a garlic oil preparation on serum lipoproteins and cholesterol metabolism. JAMA 1998;279:1900-2.

37. Legnani C, Frascaro M, Guazzaloca G, et al. Effects of a dried garlic preparation on fibrinolysis and platelet aggregation in healthy subjects. Arzneim-Forsch Drug Res 1993;43:119-22.

38. Silagy CA, Neil HA. A meta-analysis of the effect of garlic on blood pressure. J Hyperten 1994;12:463-8.

39. Kleijnen J, Knipschild P, Ter Riet G. Garlic, onion and cardiovascular risk factors: A review of the evidence from human experiments with emphasis on commercially available preparations. Br J Clin Pharmacol 1989;28:535-44.

40. Koscielny J, Klüendorf D, Latza R, et al. The antiatherosclerotic effect of Allium sativum. Atherosclerosis 1999;144:237-49.

41. Hughes BG, Lawson LD. Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic) and Allium cepa L. (onion), garlic compounds and commercial garlic supplement products. Phytother Res 1991;5:154-8.

42. Dorant E, van den Brandt PA, Goldbohm RA, et al. Garlic and its significance for the prevention of cancer in humans: A critical review. Br J Cancer 1993;67:424-9.

43. Fleishauer AT, Poole C, Arab L. Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers. Am J Clin Nutr 2000;72:1047-52.

44. Brown DJ. Herbal Prescriptions for Better Health. Rocklin, CA: Prima Publishing, 1996, 97-109.

45. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative Medicine Communications, 1998, 134.

46. Burnham BE: Garlic as a possible risk for postoperative bleeding. Plast Reconst Surg 1995; 95:213.

47. Rose KD, Croissant PD, Parliament CF et al: Spontaneous spinal epidural hematoma with associated platelet dysfunction from excessive garlic ingestion: a case report. Neurosurg 1990; 26:880-882.

48. Sunter W: Warfarin and garlic. Pharm J 1991; 246:722.

49. Piscitelli SC, Burstein, Welden et al: Garlic supplements decrease saquinavir plasma concentrations [abstract]. 8th Conference on Retroviruses and Opportunistic Infections, Feb 4-8, 2001, Chicago, Illinois. Abstract 743.

50. Gurley BJ, Gardner SF, Hubbard MA et al: Cytochrome P450 phenotypic ratios for predicting herb-drug interactions in humans. Clin Pharmacol Ther 2002; 72(3):276-287.

51. Apitz-Castro R, Escalante J, Vargas R et al: Ajoene, the antiplatelet principle of garlic, synergistically potentiates the antiaggregatory action of prostacyclin, forskolin, indomethacin, and dypiridamole on human platelets. Thromb Res 1986; 42:303-311.


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